MENU

HOT HOR D’OEURVRES
  • Meaux’s Bayou Shrimp
  • Crawfish Bread
  • Pan-fried Crab Cakes (bites or whole)
  • Crispy Fried Chicken Wings (plain, honey bbq, lemon pepper, garlic parmesan, Jamaican jerk)
  • Fried Fish Strips
  • Hushpuppies
  • Hawaiian Meatballs
  • Meaux’s Voodoo Egg Rolls (seafood)
  • Crab-Stuffed Shrimp
  • Shrimp & Grit Cakes
  • Crawfish Etouffe Bites
  • Fried Okra
  • Petite Po Boy (fish or shrimp)
  • Cajun Fondeaux (can add seafood for additional cost)
SOUP
  • Seafood Gumbo
  • Chicken & Sausage Gumbo
  • Shrimp and Corn Bisque (can substitute crawfish instead of shrimp)
  • Red Beans
ENTREES
  • Chicken & Sausage Jambalaya or Pastalaya
  • Crawfish or Shrimp Etouffee
  • Fish (Blackened, Fried or Pan Seared)
    • Options – Salmon, Red Snapper, Catfish, Bass, Mahi Mahi
    • Price Based on Market Price
  • Surf & Turf
    • steak or lamb chops & lobster or shrimp
  • Pasta
    • Seafood, BBQ Shrimp, Chicken & Sausage, Mardi Gras
    • ($ seafood items may incur additional cost due to market price)
  • Pork Chop (Grilled, Pan Seared or Fried)
  • Chicken Marsala
  • Rosemary Chicken
  • Chardonnay Chicken
  • BREAKFAST/BRUNCH
    • Omelette- Ham & Cheese, Veggie, Seafood
    • Shrimp & Grits (blackened or fried)
    • Fish & Grits (blackened or fried)
    • Brioche French Toast & Fried Chicken
    • Chicken & Waffles
    • Breakfast Tacos
COLD HOR D’OEURVRES
  • Fruit Tray or cup display
  • Veggie Tray or cup display
  • Deviled Eggs (can be fried)
  • Shrimp Cocktail
  • Avocado Toast with candied pecan and goat cheese
  • Smoked Salmon Crostini
  • Assorted Sandwich Tray
SALAD
  • Mixed Green Salad
  • Caesar Salad
  • Cobb Salad
  • Wedge Salad
  • Fruit Salad
  • Seafood Salad
    • Homemade Salad Dressings include: Ranch, Caesar, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette
    • Add chicken or shrimp to any salad for additional fee
SIDES

broccoli • grilled asparagus • mashed potatoes • dirty rice • green beans • broccolini • mac & cheese • mustard greens • rice pilaf • southern cabbage • sauteed potatoes • roasted brussels sprouts • corn maque choux • candied yams • sweet potato mash • fresh green beans • vegetable medley • collard greens

BREAKFAST/BRUNCH: waffles • eggs • bacon • french toast • breakfast potatoes • pancakes • country potato hash

DESSERTS
  • Bread Pudding (with caramel, amaretto sauce)
  • Cheesecake (paired with preferred fruit or prauline sauce)

PROTEIN SUBSTITUTES: Perfect options for small groups, private dinner for 2, or carving station for wedding/party.

$ Can be substituted for or added to Entree for additional charge.

  • Wagyu Steak
  • Filet Mignon
  • Duck
  • Lobster (Fried or Grilled)
  • Bone-In Bourbon Ham
  • Roasted Turkey
  • Roast Beef
  • Prime Rib
  • Lamb Chops
  • Smoked/BBQ Pork Ribs
  • Smoked Beef Brisket
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